• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
From My Pantry
  • Recipes
  • Meal Prep
  • subscribe
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • Meal Prep
  • subscribe
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Meal Prep
  • subscribe
  • About
  • Contact
×
Home » Recipes » Instant Pot

Instant Pot Chicken and Potatoes

May 26, 2023 by Harry & Johan Leave a Comment

Jump to Recipe
30

Last Updated on September 18, 2023 by Harry & Johan. This post may contain affliate links, see privacy policy

In just 25 minutes you can have this rich and filling chicken and potatoes on the table! Made in the Instant Pot and served with a delicious gravy, it's packed with flavor and will become a family favorite!

featured image for the Instant Pot chicken and potatoes

Are you looking for a quick and easy meal that's both filling and delicious? Look no further than this Instant Pot Chicken and Potatoes recipe!

This one-pot meal is perfect for busy weeknights or lazy weekends, and it's sure to satisfy even the hungriest of appetites. With its tender chicken, flavorful potatoes, and rich gravy, this dish is sure to become a family favorite.

I also love using baby potatoes to make these crispy smashed potatoes in the air fryer! They're buttery and crispy, the perfect side dish or snack. You can also make these easy Instant Pot Mashed Potatoes that are creamy, rich and so quick to make!

Jump to:
  • 🥔 Ingredients
  • 📖 Instructions
  • 🙋🏻‍♂️ FAQs
  • 🥣 Substitutions
  • 🥘 Variations
  • ⏲ Equipment and Stove Top Directions
  • 🍶 Storage and Reheating
  • 👨🏻‍🍳 Top tips
  • Instant Pot Chicken and Potatoes Recipe
  • 🍳 Related Recipes

🥔 Ingredients

Chicken breast, baby potatoes, seasonings, and chicken broth - it's really that simple! This recipe uses simple, easy ingredients to make the most delicious dinner ever.

ingredients for the chicken and potatoes recipe laid out in white dishes and small bowls with a blue decorative cloth

You'll need the following to make chicken and potatoes in the Instant Pot:

  • Chicken breasts
  • Baby potatoes
  • Olive oil
  • Salt & pepper
  • Garlic powder
  • Italian herbs
  • Ranch seasoning powder
  • Low-sodium chicken broth
  • Cornstarch
  • Parsley
  • Parmesan cheese

See the recipe card for precise quantities and instructions.

📖 Instructions

It's as simple as mixing your chicken and potato with your seasonings and getting cooking! Check out our step-by-step instructions below to see how to make this recipe. 

mixing the chicken with seasonings

Add the chicken breasts, 1 Tbsp. olive oil, and half of all the seasonings to a large mixing bowl. Toss well to coat the chicken.

browning the chicken in the instant pot

Press the "Sauté" function on your Instant Pot and add 1 Tbsp. olive oil once hot. Brown the chicken on both sides, 3-5 minutes per side.

mixing the potatoes with the seasonings in a large mixing bowl

While the chicken is browning, add the baby potatoes to a bowl along with the rest of the olive oil and seasonings. Toss well to coat.

adding chicken broth to the instant pot

Once the chicken is browned, remove it from the Instant Pot. Add the chicken broth and scrape any burnt bits off the bottom of the pot.

adding the chicken on top of the potatoes in the instant pot

Then add the potatoes to the pot first. Place the chicken breasts on top of the potatoes.

showing 15 minutes on the timer for the instant pot

Close the lid and turn the vent to "Sealing" position. Pressure cook on high pressure for 10 - 15 minutes. 10 minutes will mean the potatoes are not too soft, 15 minutes and the potatoes will be very soft.

removing the potatoes and chicken from the instant pot

Once the pressure cooking time has elapsed, quick release the remaining pressure by turning the vent knob to the "Venting" position. Once the pressure has released, open and remove the chicken and potatoes to a clean plate.

adding cornstarch slurry to the instant pot

Press the "Sauté" function and add the cornstarch slurry to the pot.

mixing the bubbling gravy in the instant pot

Stir well for 3 - 5 minutes while the sauce thickens and becomes gravy.

pouring the thicker gravy over the chicken and potatoes on a serving platter

Serve the chicken and potatoes with the gravy along with fresh parsley and parmesan cheese.

Hint: Make sure to properly deglaze the Instant Pot with the chicken broth. Use a wooden spatula to remove any burnt pieces that stuck to the pot while browning the chicken. This ensures no burn errors during the pressure cooking.

🙋🏻‍♂️ FAQs

Can I use a different type of potato?

You can use many different types of potatoes, such as sweet potatoes or Yukon gold potatoes. Just keep in mind that the cooking time may vary depending on the type of potato used. If using larger potatoes, cut them into evenly sized pieces.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Increase the cooking time by a couple of minutes if using bone-in chicken thighs.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables such as carrots, celery, or bell peppers to this recipe. Just keep in mind that the cooking time may vary depending on the vegetables used.

🥣 Substitutions

Here are substitutions you can make depending on what you have available in your pantry:

  • Chicken: You can substitute the chicken breasts with boneless, skinless chicken thighs or even chicken drumsticks. You could also use bone-in chicken pieces, but the cooking time would need to be increased.
  • Potatoes: You can use any type of potato, such as sweet potatoes, Yukon gold potatoes, or red potatoes. You could even use other root vegetables such as carrots or parsnips.
  • Herbs: If you don't have the herbs listed in the recipe, you could use other herbs that you have on hand, such as rosemary, thyme, or oregano. If you only have fresh herbs available, they work great too but just add more as fresh herbs are less potent than dried herbs.
  • Seasonings: You can adjust the seasonings to your liking. If you prefer spicier food, you could add some red pepper flakes or cayenne pepper for a spicy kick.
a close up on a chicken breast served on a platter with the cooked potatoe s

🥘 Variations

You'll definitely be making this recipe again so why not keep it interesting with some new flavor variations? Here are some to try out!

  • You can substitute sweet potatoes or butternut squash for the baby potatoes.
  • Add some sliced carrots, celery, or bell peppers for extra veggies.
  • For a creamier dish, add a can of coconut milk or heavy cream to the Instant Pot after pressure cooking.

⏲ Equipment and Stove Top Directions

Instant Pot: This recipe has been developed and tested using a 6-quart (5.5 L) Instant Pot Duo. The Instant Pot is perfect for quickly making any starches and vegetable side dishes for meals.

Stove Top Directions: Just follow the same steps but cook the chicken and potatoes in a large pot or Dutch oven with a lid over medium heat until the chicken is cooked through and the potatoes are tender.

a platter full of chicken and potatoes garnished with parsley and fresh parmesan

🍶 Storage and Reheating

Storage: Store any leftovers after they have cooled to room temperature. Store in an airtight container in the refrigerator for up to 4 days. 

Reheating: Heat the chicken and potatoes in a large pot on the stove top for a few minutes on medium heat until heated through. Or you can microwave for 2-3 minutes until heated.

Doubling the recipe: You can easily double this recipe, just make sure that you have a large enough Instant Pot. Otherwise, you can make the recipe in two batches.

I wouldn't recommend freezing any leftovers, as the potatoes wouldn't stand up well to freezing.

👨🏻‍🍳 Top tips

Here are some tips and tricks for making the perfect Instant Pot chicken and potatoes:

  • Use boneless, skinless chicken breasts: This recipe works best with boneless, skinless chicken breasts as they cook quickly and evenly in the Instant Pot.
  • Sear the chicken first: Searing the chicken breasts in a little bit of oil before pressure cooking them can help enhance the flavor and texture of the chicken.
  • Use low-sodium chicken broth: Using low-sodium broth helps to control the saltiness of the dish. If you use regular bouillon, you may need to adjust the amount of salt you add to the recipe.
  • Serve with a side dish: This dish pairs well with a side salad or steamed vegetables. You could also serve it with a side of rice, quinoa, or mashed potatoes.

Tried this recipe? Leave a star rating ⭐️⭐️⭐️⭐️⭐️ and a comment below and follow us on Facebook, Pinterest, or Instagram!

Instant Pot Chicken and Potatoes Recipe

In just 25 minutes you can have this rich and filling chicken and potatoes on the table! Made in the Instant Pot and served with a delicious gravy, it's packed with flavor and will become a family favorite! 
4.67 from 15 votes
Prevent your screen from going dark
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 566 kcal

Equipment

  • Instant Pot or Pressure Cooker

Ingredients
 
 

  • 4 Chicken breasts, skinless
  • 1.5-2 lbs. Baby potatoes
  • 3 Tbsp. Olive oil divided

Seasonings

  • 3 Tbsp. Ranch dressing seasoning powder
  • 2 tsp. Sea salt
  • 1 tsp. Black pepper
  • 1 tsp. Garlic powder
  • 2 tsp. Italian herbs or use a mixture of thyme, oregano and parsley
  • 1 cup Low sodium chicken broth or use water
  • 2 Tbsp. Cornstarch
  • 1-2 Tbsp. Water
  • Fresh parsley to serve
  • Fresh parmesan to serve

Instructions
 

  • Add the chicken breasts, 1 Tbsp. olive oil, and half of all the seasonings to a large mixing bowl. Only use half of the seasonings. The other half is for the potatoes. Toss well to coat the chicken. 
    4 Chicken breasts, skinless
  • Press the "Sauté" function on your Instant Pot and add 1 Tbsp. olive oil once hot. Brown the chicken on both sides, 3-5 minutes per side.
  • While the chicken is browning, add the baby potatoes to a bowl along with the rest of the olive oil and seasonings. Toss well to coat.
    1.5-2 lbs. Baby potatoes
  • Once the chicken is browned, remove it from the Instant Pot. Add the chicken broth and scrape any burnt bits off the bottom of the pot. This will prevent any burn errors while pressure cooking.
    1 cup Low sodium chicken broth
  • Then add the potatoes to the pot first. Place the chicken breasts on top of the potatoes.
  • Close the lid and turn the vent to the "Sealing" position. Pressure cook on high pressure for 10 - 15 minutes. 10 minutes will mean the potatoes are still slightly firm, 15 minutes work for very soft potatoes.
  • Once the pressure cooking time has elapsed, quick release the remaining pressure by turning the vent knob to the "Venting" position. Once the pressure has released, open and remove the chicken and potatoes to a clean plate. 
  • In a small bowl, mix together the cornstarch and water. Press the "Sauté" function and add the cornstarch slurry to the leftover cooking liquid in the pot. 
    2 Tbsp. Cornstarch, 1-2 Tbsp. Water
  • Stir well for 3 - 5 minutes while the sauce thickens and becomes gravy.
  • Serve the chicken and potatoes with the gravy along with fresh parsley and parmesan cheese. 

Video

Notes

Stove Top Directions: Just follow the same steps but cook the chicken and potatoes in a large pot or Dutch oven with a lid over medium heat until the chicken is cooked through and the potatoes are tender.
Storage: Store any leftovers after they have cooled to room temperature. Store in an airtight container in the refrigerator for up to 4 days. 
Reheating: Heat the chicken and potatoes in a large pot on the stove top for a few minutes on medium heat until heated through. 

Nutrition

Calories: 566kcalCarbohydrates: 46gProtein: 53gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 145mgSodium: 2557mgPotassium: 1649mgFiber: 5gSugar: 2gVitamin A: 113IUVitamin C: 36mgCalcium: 76mgIron: 3mg

🍳 Related Recipes

  • Instant Pot Mashed Potatoes with Skin
  • Crispy Air Fryer Smashed Potatoes
  • Air Fryer Sweet Potato Wedges
  • Air Fryer Sweet Potato Cubes

More Instant Pot

  • featured image for the Instant Pot asparagus
    Instant Pot Asparagus
  • featured image for the cowboy candy recipe for canning
    Cowboy Candy Recipe for Canning
  • featured image for the instant pot basmati rice recipe 1
    Instant Pot Basmati Rice (Perfect Every Time!)
  • featured image for the instant pot bbq pulled chicken recipe
    Instant Pot BBQ Shredded Chicken Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recipe Key

    GFGluten FreeVGVegan3030Min. Or LessVVegetarian
  • Instagram
  • Pinterest
  • Facebook
  • YouTube
  • TikTok

Hi! We're Harry & Johan!

Welcome to From My Pantry! We make easy, tasty treats using pantry staples, making good cooking easier than ever. We love using our Air Fryer and Instant Pot to make delicious recipes! Find your new favorite recipes right here!

More about us →

Popular

  • featured image of Mac and cheese in instant pot
    Easy Instant Pot Mac and Cheese
  • featured image instant pot mashed potatoes with skin
    Instant Pot Mashed Potatoes with Skin
  • featured image of the cooked chicken thighs and potatoes in the air fryer
    Air Fryer Chicken Thighs and Potatoes
  • featured image for the air fryer corn on the cob in foil
    Air Fryer Corn on the Cob in Foil
  • Marinated Pork Tenderloin in Air Fryer
  • featured image for the portobello mushrooms in the air fryer
    Air Fryer Portobello Mushrooms
  • Featured image for the air fryer garlic parmesan wings recipe
    Air Fryer Garlic Parmesan Wings
  • 15 Minute Instant Pot Creamy Pasta
  • featured image for the instant pot pasta with jar sauce
    Instant Pot Pasta with Jar Sauce
  • featured image of the air fryer chicken drumsticks with fresh herbs
    Air Fryer Chicken Drumsticks (30 Minute Recipe!)
  • featured image for the air fryer frozen egg rolls
    Frozen Egg Rolls in Air Fryer
  • air fryer boneless chicken thighs featured image
    Easy Air Fryer Boneless Skinless Chicken Thighs Recipe

Recipe Index

  • Breakfast
  • Mains
  • Sides and Salads
  • Sweets

Footer

↑ back to top

Copyright © 2023 From My Pantry

Site by go-to-seo.com