Air Fryer Tortilla Pizza
Crispy, cheesy tortilla pizza in just minutes! This easy air fryer recipe transforms a flour tortilla into a mini pizza with your favorite toppings for a quick and delicious snack or meal.
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Equipment
- Air Fryer
Ingredients
- 1 flour tortilla
- ½ cup shredded mozzarella cheese
- ¼ cup pizza or marinara sauce
- 7 slices pepperoni
Instructions
- Preheat air fryer to the highest temperature possible. My air fryer's highest temperature is 205°C (400°F).
- Lay the tortilla on flat work surface. Spread 2-3 tablespoons of pizza sauce over the tortilla, leaving a small gap between the edge of the tortilla and the sauce. Sprinkle mozzarella evenly over the tortilla, also leaving a small gap between the edge of the sauce and the cheese.1 flour tortilla, ½ cup shredded mozzarella cheese, ¼ cup pizza or marinara sauce, 7 slices pepperoni
- Arrange pepperoni slices on top of the cheese and gently press them into the cheese. This makes sure the pepperoni slices don't fly around in the air fryer.
- Carefully place the assembled tortilla pizza into the air fryer basket. Air fry for 3 minutes, checking halfway through.
- Remove the tortilla pizza with a spatula when the cheese is melted, and edges are slightly browned and crispy.
- Let cool slightly before slicing and serving.
Notes
- Use 8-inch flour tortillas
- Leave 1⁄2 inch border for crispiness
- Preheat air fryer to 400°F
- Cook 3 minutes, check halfway
- Top with desired toppings
- Let cool 1-2 minutes before slicing
- Store leftovers in airtight container
Nutrition
Calories: 345kcalCarbohydrates: 19gProtein: 18gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 58mgSodium: 1083mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 644IUVitamin C: 4mgCalcium: 338mgIron: 2mg