Air Fryer Frozen Potato Wedges
Get perfectly crispy frozen potato wedges in your air fryer with this easy recipe that yields delicious oven-baked taste.
Equipment
Ingredients
- 1 Bag Frozen Potato Wedges whatever your local grocery store has will work perfectly!
- Olive Oil or Cooking Spray
Optional Seasonings (to taste)
- Garlic Powder
- Onion Powder
- Chili Powder
- Salt
- Pepper
Instructions
- Preheat your air fryer to 400°F.
- Add the frozen potato wedges to a large bowl and spray with a little oil. Toss to coat the wedges with the oil, this helps the seasonings stick and gives a nice crispy texture. Add any optional seasoning you would like at this stage and toss to coat.
- Add the seasoned potato wedges to the basket of the air fryer in a single layer, making sure not to overcrowd.
- Air fry potato wedges at 400°F for 15-20 minutes until golden brown and crispy, shaking the basket halfway through cook time for even cooking. I added a spray of extra oil when shaking the wedges, this made the seasoned potatoes wedges even crisper.
- Remove the crispy air fryer potato wedges from the basket and serve immediately with your favorite dipping sauces!
Notes
- Allow cooked wedges to cool before storing leftovers
- Store leftovers in airtight container in fridge for 3-5 days
- Reheat leftovers in air fryer or oven until hot and crispy
- Don't recommend freezing cooked wedges
- Only make amount needed and refrigerate leftovers
- Don't overcrowd air fryer basket, cook in batches
- Shake basket halfway through cooking
- Toss in cornstarch for extra crispiness
- Cook time varies by air fryer size, keep eye on wedges
- Can bake wedges in oven at 400°F for 25-30 mins