Frozen Corn Dogs in Air Fryer
Making frozen corn dogs in the air fryer is the best way to make them by far! Ready in just 15 minutes, they're the perfect quick snack! Cook from frozen for best results. These air fryer corn dogs are ready in under 15 minutes, quicker and easier than oven cooking or deep frying them. You won't make your corn dogs any other way!
Equipment
Ingredients
- 1 - 2 packages Frozen Corn Dogs use as many corn dogs as will comfortably fit in your air fryer, no need to thaw
- Vegetable oil in oil sprayer bottle
- Dipping sauces for serving
Instructions
- Preheat the air fryer for 5 minutes at 400 °F (200 °C).
- Remove the corn dogs from their packaging and arrange in a single layer in the air fryer basket. Spray with a couple sprays of oil on one side, then flip the corn dogs over and spray the other side.1 - 2 packages Frozen Corn Dogs, Vegetable oil in oil sprayer bottle
- Air fry the corn dogs for 380 °F (190 °C) for 8 minutes.
- Flip the corn dogs over and air fry for another 2 - 4 minutes until golden, crispy and heated through. Remove the corn dogs from the air fryer with a pair of tongs as they will be very hot, the sticks of the corn dogs will be hot too!
- Allow the corn dogs to cool for 1-2 minutes before serving with ketchup, mustard or your favorite dipping sauces!Dipping sauces for serving
Notes
Storage
Store any leftover corn dogs in an airtight container once they have cooled to room temperature. Store in the refrigerator and eat within 1-2 days. Reheat in the air fryer for 3 minutes at 400 °F (200 °C) for a quick snack!
Once cooked, these corn dogs should not be re-frozen. Make as many as you need at once and consume any leftovers within a day or two from cooking. Corn dogs will not stand up well to freezing again.
Remember: Do not use aerosol oil sprayers in your air fryer as they will damage the non-stick layer of the air fryer basket and oven. Use an oil sprayer bottle filled with a neutral oil like vegetable or olive oil, instead for best results.