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Marinated Pork Tenderloin in Air Fryer

Juicy and well marinated air fryer pork tenderloin ready in under 30 minutes! Air frying is really one of the best ways to prepare pork tenderloin!
4.56 from 9 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Air Fryer Preheating Time 5 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 141 kcal

Equipment

Ingredients
  

  • 1 ¼ - 1 ½ lb. Pork tenderloin excess fat and silverskin removed

Marinade Ingredients

  • ½ tsp. Sea salt
  • ½ tsp. Black pepper
  • 1 tsp. Dijon mustard
  • 2 tsp. Balsamic vinegar
  • 1 Tbsp. Olive oil
  • 2 Cloves Garlic minced
  • 1 tsp. Italian seasoning
  • 1 tsp. Paprika (Sweet or Smoked)

Instructions
 

  • Preheat your air fryer to 400 °F (200 °C) for 5 minutes. Cut your pork tenderloin in half if needed to fit inside your air fryer. Use a sharp knife to remove any excess fat or sliverskin on the pork.
    1 ¼ - 1 ½ lb. Pork tenderloin
  • While the air fryer preheats, mix together the ingredients for the pork tenderloin marinade.
    ½ tsp. Sea salt, ½ tsp. Black pepper, 1 tsp. Dijon mustard, 2 tsp. Balsamic vinegar, 1 Tbsp. Olive oil, 2 Cloves Garlic, 1 tsp. Italian seasoning, 1 tsp. Paprika (Sweet or Smoked)
  • Brush the pork tenderloin with the marinade on all sides.
    1 ¼ - 1 ½ lb. Pork tenderloin
  • Place the marinated pork tenderloin in the air fryer basket and air fry for 20 minutes at 400 °F (200 °C). Check the tenderloin with a meat thermometer, the internal temperature should be a minimum of 145 °F (63°C). The meat is done at this temperature.
  • Remove the tenderloin from the air fryer and allow to rest for 5 minutes before slicing and serving with your sides of choice.

Notes

Storage
Store leftover cooked pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, oven or air fryer before serving! 
You can also freeze your leftover pork tenderloin in an airtight container for up to 2 months. Thaw to room temperature then reheat in the air fryer or oven before serving. 

Nutrition

Calories: 141kcalCarbohydrates: 1gProtein: 21gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 64mgSodium: 298mgPotassium: 417mgFiber: 1gSugar: 0.3gVitamin A: 316IUVitamin C: 0.3mgCalcium: 19mgIron: 1mg