Air Fryer Portobello Mushrooms

Pork Tenderloin in Air Fryer

INGREDIENTS

– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese

– Pork tenderloin – Salt – Pepper – Dijon mustard – Balsamic vinegar – Olive oil - Garlic – Seasonings

INGREDIENTS

INGREDIENTS

– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese

While the air fryer preheats, mix together the ingredients for the pork tenderloin marinade.

STEP 1

INGREDIENTS

– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese

Brush the pork tenderloin with the marinade evenly on all sides

STEP 2

INGREDIENTS

– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese

Place the marinated pork tenderloin in the air fryer basket and air fry for 20 minutes at 400 °F (200 °C).

STEP 3

INGREDIENTS

– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese

Remove the tenderloin from the air fryer and allow to rest for 5 minutes before slicing.

STEP 4

INGREDIENTS

– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese

Serve with sides of choice.