Corn Ribs in Air Fryer

Quartered corn smothered in a buttery spice mixture and air fried, just so good!

– Corn on the cobs – Butter – Spices – Lemon juice

INGREDIENTS

Cut corn cobs into corn ribs.

STEP 1

In a small bowl, mix or whisk together the melted butter and seasonings for the corn.

STEP 2

Brush the butter and seasoning over the corn ribs, covering the corn. Only brush butter on the yellow corn parts.

STEP 3

Air fry the corn ribs for a total of 12 minutes at 400 °F (200 °C), flipping halfway through.

STEP 4

Brush the butter and seasoning over the corn ribs, covering the corn. Only brush butter on the yellow corn parts.