Quartered corn smothered in a buttery spice mixture and air fried, just so good!
– Corn on the cobs – Butter – Spices – Lemon juice
Cut corn cobs into corn ribs.
In a small bowl, mix or whisk together the melted butter and seasonings for the corn.
Brush the butter and seasoning over the corn ribs, covering the corn. Only brush butter on the yellow corn parts.
Air fry the corn ribs for a total of 12 minutes at 400 °F (200 °C), flipping halfway through.
Brush the butter and seasoning over the corn ribs, covering the corn. Only brush butter on the yellow corn parts.