Air Fryer Portobello Mushrooms

Air Fryer Corn on the Cob with Foil


– 4 corn cobs – 4 Tbsp. salted butter – 2 tsp. sea salt – 2 tsp. black pepper – 4 sheets aluminum foil


Place a corn cob on a sheet of aluminum foil, top with butter, and season with salt and pepper. Wrap the foil tightly around the corn cob and twist the ends closed.


Place the corn cobs in the air fryer, butter side up. Air fry the corn cobs for 10 minutes at 400 °F (200°C) and then flip them. Flip them with tongs or by grabbing the foil ends of the corn cobs that will be cooler.


Make sure to be patient and let the corn on the cobs cool for 5 minutes after air frying. They will be too hot to handle or eat and the extra time helps the butter melt all over the corn too!

Making air fryer corn on the cob in foil is the best way to make corn ever! Perfectly cooked ears of sweet, crunchy, and buttery corn every time.