– Boneless, skinless chicken thighs – Olive oil – Spices – Dried oregano
Pat the chicken thighs dry and place in a bowl. Drizzle with olive oil and add all the seasonings, mix well so the chicken is evenly coated with the seasonings.
Preheat the air fryer to 400 °F (200 °C). Once heated, place the chicken in the air fryer basket in rows.
Air fry the chicken thighs for 13 - 15 minutes (if making larger chicken thighs air fry for a few minutes longer).
Remove the chicken from the air fryer and allow to rest on a clean plate, covered with a bowl or foil for 5 minutes.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Serve with a green salad and sides for a filling and healthy dinner or slice and serve with your favorite meals!