– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
– Small potatoes – Butter – Olive oil – Garlic powder – Salt, pepper and herbs
Bring a large pot of water to a boil. Add the potatoes and boil for 10 minutes. While the potatoes are boiling, prepare the flavored butter and olive oil.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Using a heavy-bottomed glass, gently smash the potatoes down. They should hold together pretty well and not turn to mash.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Brush the potatoes liberally with the melted butter and olive oil mixture.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Air fry the potatoes at 400 °F (200 °C) for 15 - 20 minutes until golden and crispy!
Can be stored in the refrigerator for up to 3 days. Reheat in the air fryer for a quick, tasty snack!