– Chicken legs / drumsticks – Olive oil – Spices - Salt - Pepper – Brown sugar
Brush the chicken legs with olive oil, using a brush. Coat evenly with spices on all sides.
Air fry the chicken legs for 10 minutes at 380 °F (180 °C). Then flip and air fry for another 7 - 9 minutes until cooked through!
The chicken should read 165 °F on a meat thermometer. Allow the chicken to rest under foil for 3 - 5 minutes before serving.
These crispy air fryer chicken legs are so quick and easy to make. With a spicy seasoning mix that crisps up the skin