– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
– Pork tenderloin – Salt – Pepper – Dijon mustard – Balsamic vinegar – Olive oil - Garlic – Seasonings
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
While the air fryer preheats, mix together the ingredients for the pork tenderloin marinade.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Brush the pork tenderloin with the marinade evenly on all sides
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Place the marinated pork tenderloin in the air fryer basket and air fry for 20 minutes at 400 °F (200 °C).
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Remove the tenderloin from the air fryer and allow to rest for 5 minutes before slicing.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Serve with sides of choice.