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–+ servings

Air Fryer Tenderstem Broccoli

A quick and easy air fryer tenderstem broccoli recipe for crispy, crunchy broccolini with caramelized edges and tender-crisp florets!
Author: Harry & Johan
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

Ingredients
 
 

  • 1 pound tenderstem broccoli or broccolini
  • 2 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. salt
  • ¼ tsp. pepper

Instructions
 

  • Wash and trim the ends off the broccoli if needed. Cut any large stems in half lengthwise.
    1 pound tenderstem broccoli or broccolini
  • In a large mixing bowl, toss the broccoli with the olive oil, garlic powder, onion powder, salt and pepper until evenly coated.
    2 Tbsp. olive oil, 1 tsp. garlic powder, 1 tsp. onion powder, ½ tsp. salt, ¼ tsp. pepper
  • Arrange the broccoli in a single layer in the air fryer basket.
  • Air fry at 356°F (180°C) for 6-10 minutes, shaking halfway through, until the broccoli is tender but still crisp.
  • Serve immediately and enjoy!

Notes

* Check broccoli and shake the basket periodically for even cooking. Add a minute or two if needed.
* For a toasted, crunchy texture, air fry a minute or two longer.
* Adjust seasonings to taste. A squeeze of lemon juice adds a nice brightness.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 393mgPotassium: 27mgFiber: 2gSugar: 3gVitamin A: 2001IUVitamin C: 104mgCalcium: 86mgIron: 1mg