Air Fryer Greek Potatoes (Quick & Easy Recipe)
Make an easy side dish, like these air fryer greek potatoes in just 20 minutes! This greek lemon potatoes recipe is bursting with Mediterranean flavor and perfect for busy weeknights.
Equipment
Ingredients
- 1 lb baby potatoes washed and sliced in half
- 2 tablespoon olive oil
- 2 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, toss the sliced baby potatoes with the olive oil, lemon juice, oregano, thyme, garlic powder, salt and pepper until well coated.
- Arrange the seasoned potatoes in a single layer in the air fryer basket.
- Air fry at 400°F for 15-20 minutes, shaking the basket halfway through cook time, until the potatoes are fork tender and lightly browned.
- Remove from air fryer and serve immediately, garnished with a little extra dried oregano if desired.
- Notes:
- For extra flavor, let the potatoes marinate in the seasoning mixture for 10-15 minutes before air frying.
- Adjust cooking time as needed based on the size of your potatoes.
- Watch closely towards the end to avoid overbrowning.
Video
Notes
- For maximum flavor, let potatoes marinate 10-15 mins before air frying.
- If you have a favorite Greek seasoning blend, use that instead of my spice mix!
- Don't overcrowd the basket - work in batches for the crispiest roast potatoes.
- Give the basket a shake midway through for even cooking. Add a couple of minutes to the cooking time for extra crispy potatoes.
- Cook time varies on the size of the potatoes - watch closely at the end to ensure a crispy texture and no burning.
- Add a splash of olive oil or lemon juice before serving if needed.