Go Back
–+ servings
featured image for the air fryer frozen pot pies

Air Fryer Frozen Pot Pies

Crispy, flaky, and delicious pot pies in just minutes. All you need is an air fryer, some frozen pot pies, and oil. Perfect as a snack or quick meal! 
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 0 minutes
Cook Time 25 minutes
Total Time 25 minutes
Course Main Course, Snack
Cuisine American
Servings 4 servings

Equipment

Ingredients
  

  • Frozen pot pies any brand and flavor of your choice
  • Cooking spray

Instructions
 

  • Preheat your air fryer to 370°F (190°C).
  • Remove the pot pies from their packaging and discard any plastic wrap. Keep the pot pies in their silver trays.
  • Place the pot pies in the air fryer basket, leaving enough space between them for the air to circulate. Spray with a little oil and use a silicone brush to spread the oil.
  • Cook the pot pies for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  • Carefully remove the pot pies from the air fryer using tongs or a spatula. Be careful as the filling will be very hot.
  • Let the pot pies cool for a few minutes before serving.