Air Fryer Baby Carrots
If you're looking for an easy and healthy way to prepare your carrots, look no further than your air fryer! In this recipe, we'll show you how to make delicious air fryer baby carrots that are crispy on the outside and tender on the inside.
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Equipment
- Air Fryer
Ingredients
- 1 lb. baby carrots
- 1 Tbsp. avocado oil olive oil also works well
- ½ tsp. garlic powder
- 1 .tsp Italian seasoning
- Salt and pepper to taste
- fresh parsley chopped
Instructions
- If your baby carrots have very different thicknesses, slice the thicker ones in half length wise.1 lb. baby carrots
- In a mixing bowl, add baby carrots, olive oil, all the spices, salt and pepper. Combine well. Transfer to air fryer basket and arrange in a single layer.1 Tbsp. avocado oil, ½ tsp. garlic powder, 1 .tsp Italian seasoning, Salt and pepper
- Air fry at 350°F (180°C) for 8 minutes. Shake the baby carrots after 8 minutes, then air fry for another 8 minutes until tender and starting to brown. Serve with some more salt and pepper if needed and chopped parsley.fresh parsley
- Serve as a snack or side dish!
Notes
Storage
Store leftover baby carrots, after they have cooled down completely, in an air-tight container in the refrigerator.
Nutrition
Calories: 78kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 89mgPotassium: 292mgFiber: 4gSugar: 5gVitamin A: 15659IUVitamin C: 3mgCalcium: 56mgIron: 1mg