– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
– Broccoli florets – Olive oil – Sea salt – Black pepper – Parmesan cheese – Lemon juice
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Cut the broccoli into florets. In a large bowl, add the broccoli florets. Spray or drizzle with a small amount of olive oil and sprinkle over the salt and pepper.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Place into the air fryer basket into an even, single layer. Air fry for 7 minutes at 380 °F (180 °C). Flip, and air fry for another 3 minutes.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Sprinkle the parmesan cheese over the broccoli and then place it back into the air fryer. Let it melt from the warmth in the air fryer. Squeeze fresh lemon juice over the broccoli and serve!