Air Fryer Portobello Mushrooms

Air Fryer Taquitos with Chicken

INGREDIENTS

– Shredded Chicken – Cheese – Taco Seasoning – Sour Cream   – Tortillas – Olive Oil

STEP 1

In a medium bowl, mix together the shredded chicken, cheese and taco seasoning.

STEP 2

Add the sour cream and mix well. Taste and adjust the seasonings.

STEP 3

Add 2-3 tablespoons of the chicken and cheese filling to the lower third of a snack tortilla. Roll up the tortilla tightly.

STEP 4

Brush the taquitos with olive oil. Then air fry at 380 F (180 C) for 8 minutes and then flip the taquitos. Cook for another 8 - 10 minutes.

SERVING SUGGESTION

Serve the taquitos with fresh guacamole, sour cream, fresh chopped cilantro and fresh pico de Gallo salsa if desired.