– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
– Olive oil - Eggs – Onion - Canned Tomatoes – Red bell pepper - Salt & pepper – Garlic - Spices
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Sauté diced onions, red pepper and garlic. Add the seasonings. Stir for 30 seconds until seasonings are fragrant.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Add the canned tomatoes and mix well. – Bring the sauce to a simmer and allow to cook for 10 - 15 minutes. Add the spinach leaves and mix until wilted.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Make a small indentation for the eggs. Make one indentation and crack an egg into it before making the next indentation. Cover and cook for 5 - 8 minutes.
– Olive oil – Onion – Garlic – Water – Pasta – Pasta sauce – Spices – Heavy cream – Cream cheese
Garnish the Shakshuka with fresh herbs, crumbled feta, sliced avocado, micro-greens and a sprinkle of red pepper flakes.