– All-purpose flour – Baking soda – Sea salt – Butter – White sugar – Light brown sugar – Vanilla extract – Milk – Chocolate chips
In a medium mixing bowl, whisk together the dry ingredients and set aside.
In a large mixing bowl, add the softened butter and the sugars. Cream together for 2 -3 minutes until light and slightly fluffy.
Add the dry ingredients all at once and fold in with a spatula or spoon. Mix until the dry ingredients have just disappeared into the dough.
Fold in the chocolate chips until they are evenly distributed throughout the cookie dough. Be careful not to over-mix!
Bake for 10 - 12 minutes. 10 minutes for softer cookies and 12 for crispier cookies.
Remove the cookies from the oven, sprinkle some salt flakes over if desired and allow to cool on the tray for 10 minutes before transferring them to a cooling wire rack to cool to room temperature.